And now a message from the Rules Committee…
Contestants must provide eight (8) to ten (10) quarts of prepared, ready-to-be served chili. No cooking is permitted at the event site, but heating facilities will be provided to keep contestant’s chili at a suitable temperature.
Entrance categories are:
- BEST CHILI (NO beans allowed)
- BEST CHILI with BEANS
- Best Decorated Table
To enter the contest, send your name, address, telephone number and entrance category to:
Cindy Baker (310) 519-0355 or cindyambb@aol.com
Deadline for entry application is 20 July 2019.
There is NO entry fee.
Only the first twenty (20) pre-approved entries will be selected.